Appetizers
   
Age Dofu 4.50
Deep fried soy bean curd with special sauce  
   
Gyoza 4.75
Deep fried or steamed shrimp filling dumpling  
   
Shumai 4.75
Steamed or deep fried shrimp dumpling  
   
Beef Negimaki 6.95
Sliced beef rolled with scallion and served with special sauce  
   
Ika Fried 5.95
Fried squid Japanese style  
   
Tempura 5.95
Shrimp and vegetables deep fried  
   
Tatsuta Age 4.75
Deep fried chicken Japanese style  
   
Yaki Nasu 4.75
Grilled eggplant with special sauce  
   
Yakitori 4.95
Chicken and vegetables on skewers  
   
Hiyayakko 4.25
Cold bean curd with dry bonito, scallion and ginger topping  
   
Edamame 4.25
Steamed and salted Japanese soy bean in shell  
   
Sushi 6.95
5 pieces of assorted fish  
   
Sashimi 7.50
7 pieces of assorted fish  
   
Tako Su 7.50
Octopus with sliced cucumber and seaweed in ponzu sauce  
   
Mixed Sunomono 7.50
Smoked salmon, crab meat and shell fish  
   
Tuna Tataki 8.95
Sliced seared tuna with caviar, cucumber, scallion in ponzu sauce  
   
Seafood Tartar 7.95
Chopped, tuna, white tuna, salmon with caviar, avocado, scallion in special sauce  
   
Harumaki 3.00
Fried spring roll  
   
Soup
   
Miso Soup 1.50
   
Clear Soup 1.75
   
Vegetable Soup 1.75
   
Salad
   
Green Salad 2.50
   
Seaweed Salad 3.95
   
Tofu Salad 4.25
   
Kani Salad 4.95
   
House Salad 4.95
Served with crab stick and octopus